meats in fridge keep freezing?

If things freeze the temperature at the bottom must be close to 0 °C then.

The variations of mechanism overrun, small inaccuracy of the thermostat and the temperature gradient inside the box may all add together to cause this.

Blood freezes at -2 °C so the bottom of your fridge may even be below zero.

Some cove on wikipedia writes...

"...generally 2 to 8 °C (36 to 46 °F) is ideal for the refrigerator compartment and -18 °C (0 °F) for the freezer."

You might put the setting to 5 °C and see how things go.

Stay cool...

Peccavi
January 2009