I have one, if you want to email me I'll happily scan mine and send it to you. The following info might help, though: Low - 8 - 10 hours cooking time; High - 7 - 8 hours cooking time; Warm - used to keep cooked food warm. For best results do not remove the lid until half the cooking time has elapsed and do not remove unnecessarily.
bikerchisp
November 2008
There is a helpline number in my instruction booklet - 0870 873 0077
Or www.hinari.co.uk
Joz
October 2008
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