I have a Prima Bread Maker ABM6 which is working fine. I have carefully followed the recipe instructions, but each time, on completion, the loaf is stuck in the tin. Is there something that can be done to stop this? The bread is good, when it comes out, and the tin is withour scratches (at the moment!) Dont want to spend a small fortune (relatively) on a new tin.
You might find it works if you whip out the dough when the clock says 1hr 30m to go. Remove the paddles, round up the dough by tucking in the bottom over and over, pull it out to oblong then pop it back in. When the loaf has baked, pull out the tine and lay it on its side, and turn the paddlecranks by hand to free the spindles from the loaf.
Paddy
September 2007
are you adding some oil or butter to the other ingredients
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