I have got a 4850. It's orange aluminium with a heavy pot inside. I am looking for a new pot cos the others cracked. NOTICED YOUR MAIL.
I cook a stew every week.
In the morning I chop up everything I see in the veg box.
Start them off in the microwave. {Though not necessary}
Add whatever meat I have - mince, chopped steak chops,( sometimes I cook the meat with some chopped onion for a few minutes.}
Then I put it in the pot on high till it starts to bubble and then turn it to low.
Eat it for my evening meal that day.
Leave remainder on low.
The remainder is even better next day.
Sometimes dump it in a pie.
Lovely.
If you work, put it on before you leave in the morning and add dumplings when you get home.
It'll be cooked in 20 minutes and is great.
Mickey
Mickey W
February 2009